Planning Ahead and Strategic tips:
Have an exit strategy, you can always get food to go and leave
Go early, for better service, avoid waiting for a table
Choose family restaurants
Choose noisy restaurants
Choose restaurants where children can be entertained: ceiling fans, fire places, fish tanks, open kitchen, other babies
After ordering, take children for a walk around the restaurant or outside
Make reservations if possible
Order appetizer as child’s meal
Share your meal with a child (don’t need to order “kid’s meal”), ask for an extra plate
How to Eat YOUR Food While it is still Hot
Take turns eating with other adults
Have your meal brought later or earlier
Have you Child’s meal brought earlier
Make sure your child is hungry, give only small amounts of snacks before the food arrives
What to bring:
Portable high chair
(Upside-down wooden restaurant high chairs will hold a car seat) “Floppy” which fits over high chair and shopping cart
Sippy cup
Toys (on rings)
Small snacks to eat before food arrives or if child finishes first
Disposable or reusable mat for table
Bib
Wipes
Safety
Move most items out of child’s reach as before child sits down
Don’t put a tray down within child’s reach
Check food temperature, may be too hot
Check for hot plates, especially in Mexican restaurants
Cleanliness of table tops, highchairs and floor
Stability of restaurant high chair
How to Deal with the Mess
Pick up after your child
Tip more, don’t forget the bus person who is likely to do most of the cleaning
Use a bib with a catch pocket at the bottom
If available, ask for a paper drop cloth
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